It is prepared by mixing two thirds aged soft cheese, usually Camembert (Romadur or similar cheeses may be used as well) and one third butter.
Sweet or hot paprika powder, salt and pepper are the traditional seasonings, as well as a small amount of beer.
Obatzda - also Obatzter, Obazda, Obazde or Obazd'n - is a piquant cheese specialty, which is an integral part of any Bavarian beer garden.
Materialien herstellen Obatzta
- Bereiten 300 gr of Camembert, klein gewürfelt.
- Sie brauchen 350 gr of Frischkäse.
- Bereiten 80 gr of weiche Butter.
- Sie brauchen 1 of Zwiebel, fein gewürfelt.
- Sie brauchen of Schnittlauchröllchen.
- Bereiten 1/2 TL of Kümmel (wahlweise).
- Bereiten 2 TL of Paprikapulver, edelsüß.
- Sie brauchen of Salz.
- Sie brauchen of Pfeffer, frisch gemahlen.
Kochschritte Obatzta
- Alle Zutaten miteinander vermengen. Mit Schnittlauchröllchen garnieren..
It's made by mixing a camembert-style cheese with butter, cream cheese and a bit of seasoning from onion and typically paprika and/or caraway seeds. The various additions balance out the stronger cheese flavor. Most, although not all, recipes add a bit of. Obatzda is a traditional soft cheese and beer dip from Bavaria. Served with vegetables and bread, it is the perfect in between meal bite to accompany a great beer.
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