Tajadas It is a typical food of Caribbean countries as well as Nicaragua, Colombia, Honduras, Panama, and Venezuela. It is sometimes served with grated cheese. Para cocinar tajadas solo necesitas plátanos, aceite y una sartén.

Materialien herstellen Tajadas

Bereiten 2 of sehr reife Kochbananen.
Sie brauchen ca. 250 ml of Pflanzenöl.
Sie brauchen of Salz (optional).

Kochschritte Tajadas

Die Kochbananen schälen und schräg in etwa 2 cm dicke Scheiben schneiden..
Das Öl in einem Topf erhitzen und die Kochbananenscheiben darin schwimmend pro Seite für etwa 2 min ausbacken..
Danach herausholen und mit Küchenpapier überschüssiges Fett abtupfen..
Bei Bedarf salzen und servieren..

The la de pernil was my favorite. The pernil was cooked very well, tender, and moist. You definitely tasted the strong flavor, exactly what pernil should taste like. Tajadas de Plátano maduro are one of the most popular side dishes in Colombia. If you follow this blog you may have noticed that Colombians eat plantains prepared in every form imaginable and this way is delicious and simple to make.

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Tajadas

Tajadas are sweet-savory strips of ripe plantain that have been fried until golden and caramelized. The word tajada means "slice," and to make tajadas the plantain is cut lengthwise into long strips. Tajadas are often served alongside a full plate of food, such as pabellon criollo, like a garnish.

Materialien herstellen Tajadas

Kochschritte Tajadas